Only those who book from the site ensure:
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When we go on holiday, we would like the key word to be freedom. Especially if we choose a village and campsite in the beautiful natural setting of the Tuscan-Emilian Apennines.
We are pleased to inform you that our à la carte menu in the restaurant emphasises local raw materials thanks to our collaboration with local companies to supply them.
To ensure the highest quality of food such as fresh pasta made entirely by hand, bread made from ancient grains and desserts are all home-made.
Our restaurant menu is also available for guests staying with us on a half-board basis and for vegetarians with dedicated dishes.
For this reason, we give you all the flavour our restaurant has to offer, allowing you to choose the formula you prefer day by day, based on how you want to organize your experience.
If you are looking for the best value for money, you can book full board directly, or you can book a chalet with B&B or a pitch and then see if you want to have lunch or dinner at the restaurant, choosing from the à la carte menu.
We believe that part of the experience of a trip is communicated through the discovery of local knowledge and flavours and, for this reason, we offer you, above all, the typical local cuisine of the Tuscan-Emilian Apennines.
After the generous continental buffet breakfast, at lunch and dinner you can choose from the menus proposed and tastings of the typical local dishes, among which tortellini pasta stands out; tortelloni with porcini mushrooms or with butter and sage; pappardelle with hare or mushroom sauce and many other delicacies.
Almost all the pasta is homemade and the quality of the dishes is one of our strengths.
Only by booking directly from our website, you will reserve yourself a food/wine gift during your first dinner at our restaurant.
Contact us directly for any special requests such as variations in our menu, dishes for children or food intolerances.
via del Parco, 5 Montecreto
Walking area
Pharmacy
Market
Petrol station
